Kaizen Menu Lunch Dessert Take Out Kaizen Menu   Lunch – Monday to Friday 11.30 – 2.30 PM Brunch – Weekend 12 – 3.00 PM Dinner – every day 5.30 – 11.00 PM Every week, Chef Antonio Park discovers the freshes of seafood, fish and Japanese produce straight from the boats and markets of Japan. Only the best is used to sculpt his Omakases (tasting menus) which are tailored to your tastes and budget. Come relish the most inventive and playful form of Japanese cuisine. Soup   Miso Soup   Treehouse Seafood Soup Kaizen Seafood Soup   Lobster Bisque   White Clam Fisherman Soup Salad Kaizen Kaiso Salad Chef's Salad   Kaizen Seafood Salad Coriander Kobe salad Treehouse Salad Sunshine Salad Lobster Salad   Octopus Salad   Spicy Tenkasu Salad Appetizer Eda Mame   Raw Oysters (6 pcs)   Oysters on the half-shell (12 pcs) Oysters Tri-Afeller (baked) (3)   Shrimp Tempura Vegan Tempura Vegan Gyoza   Shrimp Gyoza Kobe Beef Gyoza   Lobster Gyoza Bei Nasu   Chicken Yakitori Agedashi Tofu   Soft-shell Crab   Golden Yin-Yang Calamari Kobe Kalzone   Sushi Pizza   Kobe Carpaccio Food of the Gods   Sea Urchin Tempura   Foie Gras Tempura   Lobster Tempura Tartars   Tuna   Salmon   Beef(Wagyu)   Tuna with Quail Egg Main Course   Udon/Soba with shrimp   Zaru Soba with shrimp Big Eye Tuna Tataki Alaskan Black Cod   Seafood Tempura Tofu Teriyaki   Chicken Teriyaki   “AAA” Steak Teriyaki   Sake Teriyaki Dragon Shrimp   Kaizen Magic Shrimp   Kushiyaki   Kobe Supreme   “Best of the West” Rib Steak Pan Seared Foie Gras   Kaizen's Rack of Lamb   Swordfish Steak Order | Reserve Home | Galleries | Menu | Kaizen Politique | Learning Lounge | Contact | Sushi Club ©2008 Kaizen Sushi Bar. All Rights Reserved. Privacy Policy.